Beef Curry In Peanut Sauce Recipe Recipe

Name: Beef Curry In Peanut Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Coconut lowfat milk; 3 Tbsp. Red curry paste; 3 Tbsp. Fish sauce; 2 Tbsp. Palm sugar; 2 stalk lemon grass, bruised; 1 lb Rump steak, cut into thin Strips; 3 ounce Roasted grnd peanuts; 2 x Red chilies, sliced; 5 x Kaffir lime leaves, torn Salt and freshly grnd Black pepper; 2 x Salted Large eggs, to serve; 10 x Thai basil leaves,to garnish

Servings: persons

2 1/2 c. Coconut lowfat milk
3 Tbsp. Red curry paste
3 Tbsp. Fish sauce
2 Tbsp. Palm sugar
2 stalk lemon grass, bruised
1 lb Rump steak, cut into thin Strips
3 ounce Roasted grnd peanuts
2 x Red chilies, sliced
5 x Kaffir lime leaves, torn Salt and freshly grnd Black pepper
2 x Salted Large eggs, to serve
10 x Thai basil leaves,to garnish

1
Put half the coconut lowfat milk into a heavy-bottomed saucepan and heat, stirring, till it boils and separates.
2
Add in the red curry paste and cook till fragrant.
3
Add in the fish sauce, palm sugar and lemon grass.
4
Continue to cook till the color deepens.
5
Add in the rest of the coconut lowfat milk.
6
Bring back to the boil.
7
Add in the beef and grnd peanuts.
8
Stir and cook for 8-10 min or possibly till most of the liquid has evaporated.
9
Add in the chilies and kaffir lime leaves.
10
Adjust the seasoning to taste.
11
Serve with salted Large eggs and garnish with Thai basil leaves.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. Coconut lowfat milk, 3 Tbsp. Red curry paste, 3 Tbsp. Fish sauce, 2 Tbsp. Palm sugar, and more.

Yes, Beef Curry In Peanut Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry In Peanut Sauce Recipe

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