Shrimp Bruschetta with Limoncello

1. 1

   Preheat the broiler or grill.

2. 2

   In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking.

3. 3

   Add the garlic and cook until it turns light brown.

4. 4

   Add the shrimp and cook without turning for 2 to 3 minutes, until bright red.

5. 5

   Turn the shrimp over and cook for 1 minute.

6. 6

   Add the lemon juice, and limoncello, and cook until reduced to about 1/3, about 2 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Remove from heat and set aside.

9. 9

   Grill or toast the bread and place on a platter.

10. 10

    Spoon 1 shrimp with sauce onto each toast, sprinkle with lemon zest and parsley, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.