How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Orange Salsa?

You need 14 ingredients. The key ingredients include: 1 cup orange juice, 1-1/4 teaspoons Caribbean jerk seasoning, divided, 4 halibut fillets (6 ounces each), 1/2 cup panko (Japanese) bread crumbs, and more.

Is Halibut With Orange Salsa suitable as seafood?

Yes, Halibut With Orange Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Orange Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut With Orange Salsa Recipe

Name: Halibut With Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1-1/4 teaspoons Caribbean jerk seasoning, divided; 4 halibut fillets (6 ounces each); 1/2 cup panko (Japanese) bread crumbs; 2 teaspoons grated orange zest; 1/2 teaspoon salt; 2 plum tomatoes, seeded and chopped; 1 large navel orange, peeled, sectioned and chopped; 1/4 cup pitted Greek olives, chopped; 2 tablespoons minced fresh basil; 1 tablespoon olive oil; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Halibut With Orange Salsa recipe the whole family will love. Made with orange juice, Caribbean jerk seasoning, bread crumbs and orange…

This Halibut With Orange Salsa relies on simple, everyday ingredients such as orange juice, grated orange zest, salt and pitted greek olives, chopped. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut With Orange Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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