Halibut With Orange Salsa Recipe

Name: Halibut With Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1-1/4 teaspoons Caribbean jerk seasoning, divided; 4 halibut fillets (6 ounces each); 1/2 cup panko (Japanese) bread crumbs; 2 teaspoons grated orange zest; 1/2 teaspoon salt; 2 plum tomatoes, seeded and chopped; 1 large navel orange, peeled, sectioned and chopped; 1/4 cup pitted Greek olives, chopped; 2 tablespoons minced fresh basil; 1 tablespoon olive oil; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 cup orange juice
1-1/4 teaspoons Caribbean jerk seasoning, divided
4 halibut fillets (6 ounces each)
1/2 cup panko (Japanese) bread crumbs
2 teaspoons grated orange zest
1/2 teaspoon salt
2 plum tomatoes, seeded and chopped
1 large navel orange, peeled, sectioned and chopped
1/4 cup pitted Greek olives, chopped
2 tablespoons minced fresh basil
1 tablespoon olive oil
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper

1
In a large resealable plastic bag, combine orange juice and 1 teaspoon jerk seasoning. Add the halibut; seal bag and turn to coat. Set aside for 15 minutes.
2
Meanwhile, in a shallow bowl, combine the bread crumbs, orange zest, salt and remaining jerk seasoning. Drain and discard marinade. Coat halibut with bread crumb mixture. Place on a greased
3
.
4
Bake at 400u00b0 for 15 minutes. Broil 5-6 in. from the heat for 3-6 minutes or until lightly browned and fish flakes easily with a fork.
5
In a small bowl, combine the salsa ingredients. Serve with halibut.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup orange juice, 1-1/4 teaspoons Caribbean jerk seasoning, divided, 4 halibut fillets (6 ounces each), 1/2 cup panko (Japanese) bread crumbs, and more.

Yes, Halibut With Orange Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut With Orange Salsa

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