How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Salmon Chowder?

You need 13 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped celery, 1/4 cup chopped green pepper, 1 garlic clove, minced, and more.

Is Alaskan Salmon Chowder suitable as seafood?

Yes, Alaskan Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Salmon Chowder Recipe

Name: Alaskan Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 1 garlic clove, minced; 1 can (14-1/2 ounces) chicken broth, divided; 2 cups diced peeled potatoes; 1 cup sliced carrots; 1 teaspoon seasoned salt, optional; 1/2 teaspoon dill weed; 1 small zucchini, thinly sliced; 1 can (14-3/4 ounces) cream-style corn; 1 can (12 ounces) evaporated milk; 2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained and bones removed

Alaskan Salmon Chowder – a delicious recipe with onion, celery, green pepper, garlic, chicken broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Alaskan Salmon Chowder

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