Shrimp Bruschetta Recipe

Name: Shrimp Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp, finely chopped; 2 teaspoons Old Bay Seasoning; 1/4 teaspoon garlic powder; 1 plum tomato, finely chopped; 2 tablespoons green onions, finely chopped; 1 teaspoon olive oil; 1 egg white; 1 loaf French baguette, cut into 1/2-inch slices; 2 tablespoons mayonnaise; 2 tablespoons olive oil; kosher salt

Servings: persons

1 lb cooked shrimp, finely chopped
2 teaspoons Old Bay Seasoning
1/4 teaspoon garlic powder
1 plum tomato, finely chopped
2 tablespoons green onions, finely chopped
1 teaspoon olive oil
1 egg white
1 loaf French baguette, cut into 1/2-inch slices
2 tablespoons mayonnaise
2 tablespoons olive oil
kosher salt

1
Mix shrimp with Old Bay(R), garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
2
Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
3
Remove from oven and change oven setting to 350u00b0F on bake.
4
Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
5
Bake at 350u00b0F 8-10 minutes, or until thoroughly heated and lightly browned.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cooked shrimp, finely chopped, 2 teaspoons Old Bay Seasoning, 1/4 teaspoon garlic powder, 1 plum tomato, finely chopped, and more.

Yes, Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bruschetta

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