How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Bruschetta?

You need 11 ingredients. The key ingredients include: 1 lb cooked shrimp, finely chopped, 2 teaspoons Old Bay Seasoning, 1/4 teaspoon garlic powder, 1 plum tomato, finely chopped, and more.

Is Shrimp Bruschetta suitable as seafood?

Yes, Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bruschetta Recipe

Name: Shrimp Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp, finely chopped; 2 teaspoons Old Bay Seasoning; 1/4 teaspoon garlic powder; 1 plum tomato, finely chopped; 2 tablespoons green onions, finely chopped; 1 teaspoon olive oil; 1 egg white; 1 loaf French baguette, cut into 1/2-inch slices; 2 tablespoons mayonnaise; 2 tablespoons olive oil; kosher salt

Try this homemade Shrimp Bruschetta recipe the whole family will love. Made with shrimp, Bay Seasoning, garlic and tomato. Easy step-by-step instruction…

This Shrimp Bruschetta relies on simple, everyday ingredients such as old bay seasoning, garlic powder, plum tomato, finely chopped and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions