Fresh, crisp and full of flavor — this Shrimp Brochettes with Avocado-Cilantro Salad is a must-try. Made with lemon juice, extra-virgin olive oil, salt …
This Shrimp Brochettes with Avocado-Cilantro Salad relies on simple, everyday ingredients such as fresh lemon juice, hass avocados and coarsely chopped cilantro. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026