How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Glazed With Honey And Mustard ?

You need 6 ingredients. The key ingredients include: 1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick), 1 garlic clove, 3 tablespoons grainy Dijon mustard, 2 tablespoons mild honey, and more.

Is Salmon Glazed With Honey And Mustard suitable as seafood?

Yes, Salmon Glazed With Honey And Mustard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Glazed With Honey And Mustard ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Glazed With Honey And Mustard Recipe

Name: Salmon Glazed With Honey And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick); 1 garlic clove; 3 tablespoons grainy Dijon mustard; 2 tablespoons mild honey; 1/2 teaspoon cider vinegar; 1/2 teaspoon caraway seeds, crushed

Salmon Glazed With Honey And Mustard – a delicious recipe with fillet with, garlic, mustard, honey, cider vinegar, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick)
1 garlic clove
3 tablespoons grainy Dijon mustard
2 tablespoons mild honey
1/2 teaspoon cider vinegar
1/2 teaspoon caraway seeds, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

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Salmon Glazed With Honey And Mustard

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