Southern Scalloped Tomatoes

Name: Southern Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup bread cubes; 1 med. onion; 4 strips bacon; 2 tbsp. sugar; 2 1/2 cups cut-up tomatoes; Dash Tabasco; Dash sweet dried leaf basil; Crushed saltine crackers, for topping; 1 cup shredded Cheddar cheese

Eats Now Editorial Team · 444 kcal · Seafood

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Southern Scalloped Tomatoes – a delicious recipe with butter, bread cubes, onion, bacon, sugar, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter
1 cup bread cubes
1 med. onion
4 strips bacon
2 tbsp. sugar
2 1/2 cups cut-up tomatoes
Dash Tabasco
Dash sweet dried leaf basil
Crushed saltine crackers, for topping
1 cup shredded Cheddar cheese

1
Melt butter in skillet; add bread cubes and brown lightly. Add more butter if needed and lightly brown onions. Fry bacon in another skillet; drain bacon and crumble into the butter and bread mixture.
2
Add sugar, tomatoes, Tabasco, and basil; mix together to blend well, then spoon into 2 quart casserole dish. Cover with crushed crackers. Bake at 350u00b0 for 30-45 minutes. Add cheese on top last 15 minutes

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 cup bread cubes, 1 med. onion, 4 strips bacon, and more.

Yes, Southern Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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