Crabmeat Balls

Name: Crabmeat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. butter or margarine, melted; 1 tsp. dry mustard; 1/2 tsp. salt; 1/8 tsp. ground mace; 1/8 tsp. ground nutmeg; 1/2 tsp. seafood seasoning; 2 Tbsp. chopped fresh parsley; 1/2 c. soft breadcrumbs; 1 lb. fresh crabmeat, drained and flaked*; 2 egg yolks, beaten; 1/4 c. all-purpose flour; vegetable oil

Eats Now Editorial Team · Seafood

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Crabmeat Balls – a delicious recipe with butter, dry mustard, salt, ground mace, ground nutmeg, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine, melted
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. ground mace
1/8 tsp. ground nutmeg
1/2 tsp. seafood seasoning
2 Tbsp. chopped fresh parsley
1/2 c. soft breadcrumbs
1 lb. fresh crabmeat, drained and flaked*
2 egg yolks, beaten
1/4 c. all-purpose flour
vegetable oil

1
Combine first eight ingredients; stir well.
2
Stir in crabmeat and egg yolks.
3
Cover and chill one to two hours.
4
Shape into 1 inch balls; dredge balls in flour.
5
Pour oil to depth of 2 to 3 inches in heavy frypan.
6
Heat to 375u00b0.
7
Fry balls in oil until golden.
8
Drain on paper towels.
9
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, melted, 1 tsp. dry mustard, 1/2 tsp. salt, 1/8 tsp. ground mace, and more.

Yes, Crabmeat Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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