Shrimp & Broccoli Stir - Fry Recipe

Name: Shrimp & Broccoli Stir - Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces shrimp frozen, thawed; 1 tablespoon cornstarch; 1 teaspoon tarragon chopped; 1 teaspoon bouillon chicken flavored; 1/2 cup water; 3 tablespoons white wine; 1 teaspoon lemon juice; 1 tablespoon salad oil; 1/2 pound broccoli sliced; 1/2 cup sliced green onions

Servings: persons

12 ounces shrimp frozen, thawed
1 tablespoon cornstarch
1 teaspoon tarragon chopped
1 teaspoon bouillon chicken flavored
1/2 cup water
3 tablespoons white wine
1 teaspoon lemon juice
1 tablespoon salad oil
1/2 pound broccoli sliced
1/2 cup sliced green onions

1
Wash shrimp, pat dry and devein if needed.
2
In small bowl, combine cornstarch, tarragon, bouillon, water, wine and lemon juice.
3
In large skillet or wok, heat oil over high heat.
4
Add the shrimp.
5
Stir fry for 4 minutes or until pink.
6
Remove shrimp.
7
Add broccoli and red bell peppers.
8
Stir fry for 4 minutes.
9
Add onions and cornstarch mixture.
10
Cook until thickened, stirring constantly.
11
Add shrimp and heat through.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces shrimp frozen, thawed, 1 tablespoon cornstarch, 1 teaspoon tarragon chopped, 1 teaspoon bouillon chicken flavored, and more.

Yes, Shrimp & Broccoli Stir - Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Broccoli Stir - Fry

How did you like this recipe?

Frequently Asked Questions