How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Broccoli In Chili Sauce (9 Ww Pts)?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs medium shrimp, peeled and deveined, 2 tablespoons minced seeded jalapeno peppers (about 2 peppers), 2 tablespoons dry sherry, 1 1/2 teaspoons paprika, and more.

Is Shrimp & Broccoli In Chili Sauce (9 Ww Pts) suitable as seafood?

Yes, Shrimp & Broccoli In Chili Sauce (9 Ww Pts) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Broccoli In Chili Sauce (9 Ww Pts)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Broccoli In Chili Sauce (9 Ww Pts) Recipe

Name: Shrimp & Broccoli In Chili Sauce (9 Ww Pts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs medium shrimp, peeled and deveined; 2 tablespoons minced seeded jalapeno peppers (about 2 peppers); 2 tablespoons dry sherry; 1 1/2 teaspoons paprika; 1/2 teaspoon ground red pepper; 4 garlic cloves, crushed; 1/3 cup water; 1/4 cup chili sauce (like Heinz); 2 teaspoons cornstarch; 2 teaspoons sugar; 1/2 teaspoon salt; 1 tablespoon oil; 3 cups broccoli florets; 4 cups cooked soba noodles (about 8 oz. uncooked buckwheat noodles) or 4 cups vermicelli

Warm up with this hearty Shrimp & Broccoli In Chili Sauce (9 Ww Pts) recipe. Made with shrimp, peppers, sherry and paprika. Easy step-by-step instructio…

This Shrimp & Broccoli In Chili Sauce (9 Ww Pts) relies on simple, everyday ingredients such as dry sherry, paprika, ground red pepper and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp & Broccoli In Chili Sauce (9 Ww Pts)

Tips for the best results

Variations & substitutions

My Personal Notes

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