Shrimp & Broccoli In Chili Sauce (9 Ww Pts) Recipe

Name: Shrimp & Broccoli In Chili Sauce (9 Ww Pts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs medium shrimp, peeled and deveined; 2 tablespoons minced seeded jalapeno peppers (about 2 peppers); 2 tablespoons dry sherry; 1 1/2 teaspoons paprika; 1/2 teaspoon ground red pepper; 4 garlic cloves, crushed; 1/3 cup water; 1/4 cup chili sauce (like Heinz); 2 teaspoons cornstarch; 2 teaspoons sugar; 1/2 teaspoon salt; 1 tablespoon oil; 3 cups broccoli florets; 4 cups cooked soba noodles (about 8 oz. uncooked buckwheat noodles) or 4 cups vermicelli

Servings: persons

1 1/2 lbs medium shrimp, peeled and deveined
2 tablespoons minced seeded jalapeno peppers (about 2 peppers)
2 tablespoons dry sherry
1 1/2 teaspoons paprika
1/2 teaspoon ground red pepper
4 garlic cloves, crushed
1/3 cup water
1/4 cup chili sauce (like Heinz)
2 teaspoons cornstarch
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon oil
3 cups broccoli florets
4 cups cooked soba noodles (about 8 oz. uncooked buckwheat noodles) or 4 cups vermicelli

1
combine the first 6 ingredients in a medium bowl, cover and chill for 1 hour combine water and next 5 ingredients (water through salt) in a bowl, set aside heat oil in a stir fry pan or wok over medium-high heat.
2
add broccoli, stir fry 2 minutes.
3
add shrimp mixture, stir fry 5 minutes or until shrimp are done.
4
add cornstarch mixture, and bring to a boil.
5
cook 1 minute or until sauce thickens.
6
serve over soba noodles.
7
serving size is 1 cup stir fry and 1 cup noodles.

1329

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs medium shrimp, peeled and deveined, 2 tablespoons minced seeded jalapeno peppers (about 2 peppers), 2 tablespoons dry sherry, 1 1/2 teaspoons paprika, and more.

Yes, Shrimp & Broccoli In Chili Sauce (9 Ww Pts) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Broccoli In Chili Sauce (9 Ww Pts)

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