How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Souffle?

You need 8 ingredients. The key ingredients include: 2 c. cold cooked fish flakes (can use canned mackerel or salmon), 2 Tbsp. grated carrot, 2 Tbsp. grated onion, 1 Tbsp. grated green pepper, and more.

Is Fish Souffle suitable as seafood?

Yes, Fish Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Souffle Recipe

Name: Fish Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold cooked fish flakes (can use canned mackerel or salmon); 2 Tbsp. grated carrot; 2 Tbsp. grated onion; 1 Tbsp. grated green pepper; 1/2 tsp. black pepper; 1/3 tsp. salt; 4 eggs; 2 c. lightly seasoned mashed potatoes

Fish Souffle – a delicious recipe with cold cooked fish, carrot, onion, green pepper, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cold cooked fish flakes (can use canned mackerel or salmon)
2 Tbsp. grated carrot
2 Tbsp. grated onion
1 Tbsp. grated green pepper
1/2 tsp. black pepper
1/3 tsp. salt
4 eggs
2 c. lightly seasoned mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

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Fish Souffle

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