How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Cheese Sauce?

You need 6 ingredients. The key ingredients include: 1 lb. fish, 1 Tbsp. butter, melted, 11 oz. can condensed cheese soup, 1/4 c. milk, and more.

Is Fish In Cheese Sauce suitable as seafood?

Yes, Fish In Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Cheese Sauce Recipe

Name: Fish In Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish; 1 Tbsp. butter, melted; 11 oz. can condensed cheese soup; 1/4 c. milk; 1 c. bread crumbs; 2 Tbsp. butter

Fish In Cheese Sauce – a delicious recipe with fish, butter, condensed cheese soup, milk, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish
1 Tbsp. butter, melted
11 oz. can condensed cheese soup
1/4 c. milk
1 c. bread crumbs
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

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