Shrimp & Broccoli Fettuccine Recipe

Name: Shrimp & Broccoli Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1/4 cup milk; 1 tsp. zest and 2 Tbsp. juice from 1 lemon; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 1/4 lb. fettuccine, uncooked; 1 cup small broccoli florets; 3/4 lb. frozen cooked cleaned medium shrimp, thawed; 1 clove garlic, minced; 1/4 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09

Servings: persons

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1 tsp. zest and 2 Tbsp. juice from 1 lemon
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/4 lb. fettuccine, uncooked
1 cup small broccoli florets
3/4 lb. frozen cooked cleaned medium shrimp, thawed
1 clove garlic, minced
1/4 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09

1
Mix cream cheese spread, milk, lemon zest, juice and seasonings until blended.
2
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
3
Drain; cover to keep warm.
4
Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min.
5
or until shrimp are heated through.
6
Add cream cheese mixture; cook and stir 2 to 3 min.
7
or until heated through.
8
Add pasta to shrimp mixture; mix lightly.
9
Top with tomatoes.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, 1/4 cup milk, 1 tsp. zest and 2 Tbsp. juice from 1 lemon, 1/2 tsp. garlic powder, and more.

Yes, Shrimp & Broccoli Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Broccoli Fettuccine

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