Shrimp Gazpacho Recipe

Name: Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes (about 2 pounds); 1 large cucumber, peeled, seeded, diced (about 1 1/2 cups); 1 green bell pepper, chopped; 1 red onion, chopped; 1 cup tomato juice; 1/2 cup bottled clam juice; 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 2 1/2 teaspoons Old Bay seasoning; 8 ounces cooked shrimp, cut into 1/2-inch pieces

Servings: persons

6 large ripe tomatoes (about 2 pounds)
1 large cucumber, peeled, seeded, diced (about 1 1/2 cups)
1 green bell pepper, chopped
1 red onion, chopped
1 cup tomato juice
1/2 cup bottled clam juice
3 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
2 1/2 teaspoons Old Bay seasoning
8 ounces cooked shrimp, cut into 1/2-inch pieces

1
Blanch tomatoes in large pot of boiling water 30 seconds.
2
Drain.
3
Refresh under cold running water.
4
Peel tomatoes.
5
Halve tomatoes crosswise.
6
Working over small bowl, squeeze gently to extract seeds.
7
Discard seeds.
8
Transfer tomatoes to processor.
9
Blend until coarsely pureed.
10
Transfer tomatoes to large bowl.
11
Stir in all remaining ingredients.
12
Season gazpacho to taste with salt and pepper.
13
Chill until cold, about 2 hours.
14
(Can be made 1 day ahead.
15
Cover and keep refrigerated.)
16
Serve cold.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large ripe tomatoes (about 2 pounds), 1 large cucumber, peeled, seeded, diced (about 1 1/2 cups), 1 green bell pepper, chopped, 1 red onion, chopped, and more.

Yes, Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gazpacho

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