Shrimp & Broccoli Alfredo

Name: Shrimp & Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 -100 shrimp; 2 heads broccoli; 2 (6 ounce) cans tuna; 12 ounces whipping cream; 1/2 cup butter; 3/4 cup parmesan cheese; garlic; salt; pepper; 8 -16 ounces noodles, of choice (we like fettucini, but penne and others work well)

Eats Now Editorial Team · 2751 kcal · Seafood

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Shrimp & Broccoli Alfredo – a delicious recipe with shrimp, broccoli, tuna, whipping cream, butter, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

50 -100 shrimp
2 heads broccoli
2 (6 ounce) cans tuna
12 ounces whipping cream
1/2 cup butter
3/4 cup parmesan cheese
garlic
salt
pepper
8 -16 ounces noodles, of choice (we like fettucini, but penne and others work well)

1
Cook noodles to package directions.
2
Cook and detail shrimp.
3
Cook Broccoli.
4
Pour whipping cream and butter in sauce pan cook-being careful not to boil or scorch-till butter melts.
5
Add parmasan cheese and melt. Add garlic, salt and pepper. Allow to set a minute.
6
Pour sauce over noodles. Add shrimp, broccoli and drained tuna. Mix well and enjoy!

2751

kcal

Calories

Fat

180

Carbs

360

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 -100 shrimp, 2 heads broccoli, 2 (6 ounce) cans tuna, 12 ounces whipping cream, and more.

Yes, Shrimp & Broccoli Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2751 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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