How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Bouillabaisse Fondue?

You need 14 ingredients. The key ingredients include: 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/8 teaspoon ground red pepper, and more.

Is Shrimp Bouillabaisse Fondue suitable as seafood?

Yes, Shrimp Bouillabaisse Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Bouillabaisse Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bouillabaisse Fondue Recipe

Name: Shrimp Bouillabaisse Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 2 1/4 pounds large shrimp, peeled and deveined; 1 tablespoon olive oil; 2 cups diced fennel bulb (about 1 bulb); 3 garlic cloves, minced; 1 cup dry white wine; 1 teaspoon grated orange rind; 1/4 teaspoon saffron threads; 2 (8-ounce) bottles clam juice; 1 (14.5-ounce) can diced tomatoes, undrained; 9 ounces French bread, toasted and cut into 1-inch cubes

Shrimp Bouillabaisse Fondue

Eats Now Editorial Team · 404 kcal · Seafood

Shrimp Bouillabaisse Fondue – a delicious recipe with garlic, salt, black pepper, ground red pepper, shrimp, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Bouillabaisse Fondue

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