Salmon With Brazilian Rub

1. 1

   In a shallow dish large enough to hold the salmon, combine the juices, salt and pepper.

2. 2

   Add the salmon, turning to coat with the marinade.

3. 3

   Let marinate at room temperature for 20 minutes, turning the fillets once.

4. 4

   Preheat the oven to 425F.

5. 5

   Line a shallow baking pan with aluminum foil and grease with a little of the melted butter.

6. 6

   In a small dish, combine the orange zest, brown sugar, chili powder and minced garlic.

7. 7

   Rub the marinated salmon with the brown sugar mixture.

8. 8

   Place in the pan and drizzle with the remaining melted butter.

9. 9

   Bake for 8 to 12 minutes.

10. 10

    The big challenge here is not overcooking the fillets- 8 minutes will do for thin fillets (less than 1 inch) and no more than 12 minutes for the thicker fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.