Shrimp Boiled in Beer

Name: Shrimp Boiled in Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp; 24 ounces beer; 1 each garlic cloves peeled; 2 each bay leaves; 1 tablespoon parsley leaves chopped; 2 teaspoons salt; 1 teaspoon celery seeds; 1/2 teaspoon thyme dried; ⅛ teaspoon cayenne pepper; 1/2 each lemon juiced

Eats Now Editorial Team · 268 kcal · Seafood

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Shrimp Boiled in Beer – a delicious recipe with shrimp, beer, garlic, bay leaves, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds shrimp
24 ounces beer
1 each garlic cloves peeled
2 each bay leaves
1 tablespoon parsley leaves chopped
2 teaspoons salt
1 teaspoon celery seeds
1/2 teaspoon thyme dried
⅛ teaspoon cayenne pepper
1/2 each lemon juiced

1
Rinse shrimp.
2
Combine remaining ingredients and boil.
3
Add shrimp.
4
Boil and reduce to simmer, uncovered, until done.
5
Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce.
6
Or chill and serve with mayonnaise.

268

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds shrimp, 24 ounces beer, 1 each garlic cloves peeled, 2 each bay leaves, and more.

Yes, Shrimp Boiled in Beer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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