How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Bean Salad?

You need 12 ingredients. The key ingredients include: 1 clove Small Garlic Clove, Grated, 2 stalks Celery Stalks, Finely Chopped, 1/2 whole Green Bell Pepper, Finely Chopped, 1/2 whole Red Bell Pepper, Finely Chopped, and more.

Is Tuna And Bean Salad suitable as seafood?

Yes, Tuna And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Bean Salad Recipe

Name: Tuna And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Small Garlic Clove, Grated; 2 stalks Celery Stalks, Finely Chopped; 1/2 whole Green Bell Pepper, Finely Chopped; 1/2 whole Red Bell Pepper, Finely Chopped; 1 can Tuna In Water, 5 Ounce Can, Drained; 1 can (10.5 Oz/ 297 Grams Can) Garbanzo Beans, Drained And Rinsed; 1 can (10.5 Oz/297 Grams Can) Black Beans, Drained And Rinsed; 1/2 whole Small Red Onion, Finely Chopped; 4 Tablespoons Extra Virgin Olive Oil; 4 Tablespoons Champagne Vinegar (red Wine Or Sherry Vinegar Is Also Good); 10 leaves Basil Leaves, Finely Chopped (optional); Salt And Pepper, to taste

Tuna And Bean Salad

Eats Now Editorial Team · 587 kcal · Seafood

Tuna And Bean Salad – a delicious recipe with Garlic, stalks Celery, Green Bell Pepper, Red Bell Pepper, Water, Garbanzo Beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Bean Salad

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