Tuna And Potato Salad Recipe

Name: Tuna And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 pounds Fresh, Skinny Green Beans, Ends Removed; 3 whole Red Potatoes, Skin-on, Each Potato Cut Into 8 Wedges; 1 pint Grape Tomatoes, Halved; 1 whole Shallot, Thinly Sliced; 12 ounces, weight Romaine Lettuce, Chopped; 1 can (12 Oz. Size) Tuna In Water, Drained; FOR THE DRESSING:; 1/3 cups Olive Oil; 4 Tablespoons Red Wine Vinegar; 3/4 teaspoons Paprika; 1/4 teaspoons Garlic Powder; 1 Tablespoon Honey; 1/4 teaspoons Salt

Servings: persons

FOR THE SALAD:
1/2 pounds Fresh, Skinny Green Beans, Ends Removed
3 whole Red Potatoes, Skin-on, Each Potato Cut Into 8 Wedges
1 pint Grape Tomatoes, Halved
1 whole Shallot, Thinly Sliced
12 ounces, weight Romaine Lettuce, Chopped
1 can (12 Oz. Size) Tuna In Water, Drained
FOR THE DRESSING:
1/3 cups Olive Oil
4 Tablespoons Red Wine Vinegar
3/4 teaspoons Paprika
1/4 teaspoons Garlic Powder
1 Tablespoon Honey
1/4 teaspoons Salt

1
Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender. Pull out the green beans and submerge into a bowl of ice water to stop the cooking process. Add the potato wedges to the boiling water and cook until fork tender; drain.
2
In a large bowl toss the remaining salad ingredients. Gently toss in the green beans and potatoes.
3
To make the dressing, combine the olive oil and the remaining dressing ingredients. Whisk to combine.
4
Toss the salad with the desired amount of dressing and serve immediately. Season with salt and pepper to taste.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 pounds Fresh, Skinny Green Beans, Ends Removed, 3 whole Red Potatoes, Skin-on, Each Potato Cut Into 8 Wedges, 1 pint Grape Tomatoes, Halved, and more.

Yes, Tuna And Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Potato Salad

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