Shrimp Boil Skewers Recipe

Name: Shrimp Boil Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 cup finely chopped red bell pepper; 1/2 cup finely chopped sweet onion; 1 garlic clove, minced; 2 cups fresh corn kernels (about 4 medium ears); 1/2 to 3/4 tsp. Creole seasoning; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon red wine vinegar; 1/4 cup Old Bay seasoning; 24 baby red potatoes (about 1 lb.); 1/2 pound smoked sausage, cut into 24 slices; 24 peeled and deveined, extra-large raw shrimp (1 6/20 count, about 1 1/4 lb.); 24 (6-inch) wooden skewers

Servings: persons

2 tablespoons butter
3/4 cup finely chopped red bell pepper
1/2 cup finely chopped sweet onion
1 garlic clove, minced
2 cups fresh corn kernels (about 4 medium ears)
1/2 to 3/4 tsp. Creole seasoning
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon red wine vinegar
1/4 cup Old Bay seasoning
24 baby red potatoes (about 1 lb.)
1/2 pound smoked sausage, cut into 24 slices
24 peeled and deveined, extra-large raw shrimp (1 6/20 count, about 1 1/4 lb.)
24 (6-inch) wooden skewers

1
Melt butter in a medium skillet over medium heat; add bell pepper and next 2 ingredients, and saute 4 minutes. Stir in corn and Creole seasoning, and saute 3 minutes. Remove from heat, and stir in parsley and vinegar.
2
Bring Old Bay seasoning and 5 qt. water to a boil, covered, in a large stockpot. Add potatoes, and cook, uncovered, 10 minutes. Add sausage, and cook 3 minutes. Add shrimp; cook 3 minutes or just until shrimp turn pink and potatoes are tender. Drain.
3
Thread 1 potato, 1 shrimp, and 1 sausage piece onto each skewer. Arrange on serving plates or a long shallow platter. Spoon corn mixture over skewers.

1279

kcal

Calories

Fat

139

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup finely chopped red bell pepper, 1/2 cup finely chopped sweet onion, 1 garlic clove, minced, and more.

Yes, Shrimp Boil Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Boil Skewers

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