Salmon And Goat Cheese Recipe

Name: Salmon And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. honey mustard; 1 Tbsp. Dijon mustard; 1 Tbsp. finely chopped red onion; 1 Tbsp. drained capers; 2 tsp. minced fresh dill or 3/4 tsp. dill weed; 12 (1/8-inch thick) diagonally cut French baguette slices; olive oil; 4 oz. soft mild goat cheese (such as Montrachet); 3 oz. thinly sliced smoked salmon; fresh dill sprigs (optional)

Servings: persons

2 Tbsp. honey mustard
1 Tbsp. Dijon mustard
1 Tbsp. finely chopped red onion
1 Tbsp. drained capers
2 tsp. minced fresh dill or 3/4 tsp. dill weed
12 (1/8-inch thick) diagonally cut French baguette slices
olive oil
4 oz. soft mild goat cheese (such as Montrachet)
3 oz. thinly sliced smoked salmon
fresh dill sprigs (optional)

1
Preheat oven to 350u00b0.
2
Blend first 5 ingredients in a small bowl.
3
Arrange bread on baking sheet and brush lightly with oil. Bake until crisp, about 10 minutes.
4
Cool.
5
(Can be made up to 6 hours ahead.
6
Cover mustard mixture and bread separately; let stand at room temperature.)
7
Spread bread slices with goat cheese, then mustard mixture.
8
Top with salmon and garnish with dill if desired.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. honey mustard, 1 Tbsp. Dijon mustard, 1 Tbsp. finely chopped red onion, 1 Tbsp. drained capers, and more.

Yes, Salmon And Goat Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Goat Cheese

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