Shrimp Boil On The Grill Recipe

Name: Shrimp Boil On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: heavy duty aluminum foil; 1 1/2 pounds large shrimp, peeled and deveined; 1 pound baby potatoes, halved; 1 (12 ounce) package andouille sausage, sliced; 2 ears corn, cut crosswise into 4 pieces; 2 tablespoons olive oil, divided; 1 1/2 tablespoons butter, cut into 4 pats, or to taste; 4 teaspoons seafood seasoning (such as Old Bay(R)); 4 teaspoons minced fresh garlic; kosher salt and ground black pepper to taste; 1 lemon, cut into wedges; 2 tablespoons chopped parsley leaves

Servings: persons

heavy duty aluminum foil
1 1/2 pounds large shrimp, peeled and deveined
1 pound baby potatoes, halved
1 (12 ounce) package andouille sausage, sliced
2 ears corn, cut crosswise into 4 pieces
2 tablespoons olive oil, divided
1 1/2 tablespoons butter, cut into 4 pats, or to taste
4 teaspoons seafood seasoning (such as Old Bay(R))
4 teaspoons minced fresh garlic
kosher salt and ground black pepper to taste
1 lemon, cut into wedges
2 tablespoons chopped parsley leaves

1
Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.
2
Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.
3
Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: heavy duty aluminum foil, 1 1/2 pounds large shrimp, peeled and deveined, 1 pound baby potatoes, halved, 1 (12 ounce) package andouille sausage, sliced, and more.

Yes, Shrimp Boil On The Grill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Boil On The Grill

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