Shrimp-Boil Nachos Recipe

Name: Shrimp-Boil Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh yellow corn; 1/2 (8-oz.) pkg. cream cheese, softened; 1/2 cup half-and-half; 1 tablespoon Old Bay seasoning; 1 teaspoon all-purpose flour; 1 1/2 teaspoons kosher salt, divided; 1 pound andouille sausage, chopped; 4 teaspoons minced garlic (about 4 garlic cloves); 1 pound peeled and deveined raw medium shrimp, chopped; 1 teaspoon Cajun seasoning; 1 teaspoon black pepper; 2 tablespoons fresh lemon juice (from 1 lemon); 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce (such as Tabasco); 3 tablespoons unsalted butter; 2 tablespoons finely chopped fresh flat-leaf parsley; 12 ounces kettle-cooked potato chips (such as Lay's Original Kettle Cooked Potato Chips); 1/4 cup chopped scallions (about 5 scallions); 1/4 cup thinly sliced jalapeno chiles (about 2 chiles)

Servings: persons

6 ears fresh yellow corn
1/2 (8-oz.) pkg. cream cheese, softened
1/2 cup half-and-half
1 tablespoon Old Bay seasoning
1 teaspoon all-purpose flour
1 1/2 teaspoons kosher salt, divided
1 pound andouille sausage, chopped
4 teaspoons minced garlic (about 4 garlic cloves)
1 pound peeled and deveined raw medium shrimp, chopped
1 teaspoon Cajun seasoning
1 teaspoon black pepper
2 tablespoons fresh lemon juice (from 1 lemon)
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (such as Tabasco)
3 tablespoons unsalted butter
2 tablespoons finely chopped fresh flat-leaf parsley
12 ounces kettle-cooked potato chips (such as Lay's Original Kettle Cooked Potato Chips)
1/4 cup chopped scallions (about 5 scallions)
1/4 cup thinly sliced jalapeno chiles (about 2 chiles)

1
Cut corn kernels from cobs into a large saucepan. Using the blunt, flat side of a large knife, scrape milk and remaining pulp from cobs into saucepan. Discard cobs.
2
Stir in cream cheese, half-and-half, Old Bay, flour, and 1/2 teaspoon of the salt. Cook over low, stirring often, until mixture is smooth and begins to steam, about 10 minutes. Remove from heat, and cover to keep warm.
3
Cook sausage in a large skillet over medium until slightly crispy, 10 to 15 minutes. Remove from skillet, and drain on paper towels. Increase heat to medium-high, and add garlic to skillet; cook, stirring constantly, 1 minute. Add shrimp, Cajun seasoning, pepper, and remaining 1 teaspoon salt, and cook, stirring often, 3 minutes. Stir in lemon juice, Worcestershire sauce, and hot sauce, and cook 1 minute. Remove from heat. Add butter and parsley, and stir until butter melts.
4
Arrange chips on a platter, and top evenly with corn sauce, sausage, and shrimp mixture. Sprinkle evenly with scallions and jalapeno chiles.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 ears fresh yellow corn, 1/2 (8-oz.) pkg. cream cheese, softened, 1/2 cup half-and-half, 1 tablespoon Old Bay seasoning, and more.

Yes, Shrimp-Boil Nachos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Boil Nachos

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