Shrimp Boil Recipe

Name: Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp 21-25 count peel on, makes sure to get the shrimp de-veined; 1 lemon; 1 yellow onion; 6 garlic cloves; 4 thyme leaves springs of, removed from stem; 2 tablespoons Old Bay Seasoning; 1 teaspoon red pepper flakes; 1 teaspoon pepper; 2 teaspoons parsley flakes; 1 teaspoon paprika; 2 ears of corn; 4 red potatoes; 32 ounces low sodium chicken broth; 4 cups water; Old Bay Seasoning; 1 lemon Quartered

Servings: persons

1 pound shrimp 21-25 count peel on, makes sure to get the shrimp de-veined
1 lemon
1 yellow onion
6 garlic cloves
4 thyme leaves springs of, removed from stem
2 tablespoons Old Bay Seasoning
1 teaspoon red pepper flakes
1 teaspoon pepper
2 teaspoons parsley flakes
1 teaspoon paprika
2 ears of corn
4 red potatoes
32 ounces low sodium chicken broth
4 cups water
Old Bay Seasoning
1 lemon Quartered

1
Shuck and clean corn. Halve the corn. Quarter the onion, cutting so the root remains intact. Peel garlic. Cut potatoes into quarters and then each piece in half one more time. Place corn, potatoes, onion and garlic in a large stockpot.
2
Add chicken broth and spices. Add water to just cover the potatoes. Bring to a boil and cover with the lid slightly ajar. Simmer for 20 minutes, or until potatoes are fork tender.
3
Scoop out all contents onto a large platter or plate. Pour some of the broth over the mixture. Garnish with lemon juice and more old bay seasoning. ENJOY!

956

kcal

Calories

Fat

107

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound shrimp 21-25 count peel on, makes sure to get the shrimp de-veined, 1 lemon, 1 yellow onion, 6 garlic cloves, and more.

Yes, Shrimp Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Boil

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