How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 (5 ounce) cans tuna, drained and flaked, 1/2 cup sliced black olives, 1/2 cup sliced green onion, 1/2 cup sliced celery, and more.

Is Tex-Mex Tuna Salad suitable as seafood?

Yes, Tex-Mex Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Tuna Salad Recipe

Name: Tex-Mex Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans tuna, drained and flaked; 1/2 cup sliced black olives; 1/2 cup sliced green onion; 1/2 cup sliced celery; 2/3 cup salsa; 1/2 cup sour cream; 1 teaspoon ground cumin; 1/2 head iceberg lettuce, shredded; 12 medium taco shells

Tex-Mex Tuna Salad – a delicious recipe with tuna, black olives, green onion, celery, salsa, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (5 ounce) cans tuna, drained and flaked
1/2 cup sliced black olives
1/2 cup sliced green onion
1/2 cup sliced celery
2/3 cup salsa
1/2 cup sour cream
1 teaspoon ground cumin
1/2 head iceberg lettuce, shredded
12 medium taco shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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Tex-Mex Tuna Salad

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