Shrimp BLTs Recipe

Name: Shrimp BLTs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cut crosswise into thirty 1/4-inch-thick slices; 1 tablespoon pure olive oil; 1/4 pound thinly sliced pancetta; 3/4 pound cooked shrimp, coarsely chopped; 1/2 cup plus 2 tablespoons mayonnaise, plus more for spreading; 2 tablespoons chopped basil; 1 1/2 tablespoons fresh lemon juice; Salt and freshly ground pepper; 3 ounces baby arugula; 4 small plum tomatoes, thinly sliced crosswise

Servings: persons

1 baguette, cut crosswise into thirty 1/4-inch-thick slices
1 tablespoon pure olive oil
1/4 pound thinly sliced pancetta
3/4 pound cooked shrimp, coarsely chopped
1/2 cup plus 2 tablespoons mayonnaise, plus more for spreading
2 tablespoons chopped basil
1 1/2 tablespoons fresh lemon juice
Salt and freshly ground pepper
3 ounces baby arugula
4 small plum tomatoes, thinly sliced crosswise

1
Preheat the oven to 350.
2
Spread the baguette slices on a large rimmed baking sheet and bake for about 8 minutes, or until just crisp.
3
Let cool.
4
In a large skillet, heat the olive oil.
5
Add the pancetta slices in an even layer and cook over moderate heat until crisp, about 2 minutes per side.
6
Drain on paper towels and crumble.
7
In a medium bowl, mix the shrimp with the mayonnaise, basil and lemon juice and season with salt and pepper.
8
Spread a thin layer of mayonnaise on each of the baguette slices.
9
Top with an arugula leaf, a slice of tomato and a scant tablespoon of the shrimp salad.
10
Sprinkle with the crumbled pancetta and serve.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baguette, cut crosswise into thirty 1/4-inch-thick slices, 1 tablespoon pure olive oil, 1/4 pound thinly sliced pancetta, 3/4 pound cooked shrimp, coarsely chopped, and more.

Yes, Shrimp BLTs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp BLTs

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