Shrimp Bisque Recipe

Name: Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons butter; 2 stalks celery, chopped fine; 1 small onion, chopped fine; 1 carrot, chopped fine; 3 tablespoons rice; 1 lb shrimp, uncooked and peeled; 4 cups chicken broth; 1 cup white wine; 1 tablespoon lemon juice; 2 tablespoons tomato paste; 1 cup cream

Servings: persons

2 tablespoons butter
2 stalks celery, chopped fine
1 small onion, chopped fine
1 carrot, chopped fine
3 tablespoons rice
1 lb shrimp, uncooked and peeled
4 cups chicken broth
1 cup white wine
1 tablespoon lemon juice
2 tablespoons tomato paste
1 cup cream

1
In large saucepan melt butter and saute shrimps until just cooked through about 4 minutes.
2
Using slotted spoon transfer shrimps to a bowl.
3
Add celery,onions, carrots and lemon juice to saucepan.
4
Saute until vegetables are soft, about 10 minutes.
5
Add white wine and boil 2 minutes.
6
Add chicken broth, rice and tomato paste.
7
Cover pot and simmer until rice is tender about 20 minutes,stirring occasionally.
8
Add cream and puree.
9
Add shrimps and blend until shrimps are coarsely chopped.
10
Be careful not to overprocess them.
11
Season with salt and pepper.
12
Top each bowl with extra shrimp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 stalks celery, chopped fine, 1 small onion, chopped fine, 1 carrot, chopped fine, and more.

Yes, Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bisque

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