How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Bisque?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 medium red bell pepper, chopped, 1/2 cup chopped yellow onion, 1/2 pound cooked or raw shrimp, tails removed, cut in pieces, and more.

Is Shrimp Bisque suitable as seafood?

Yes, Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bisque Recipe

Name: Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium red bell pepper, chopped; 1/2 cup chopped yellow onion; 1/2 pound cooked or raw shrimp, tails removed, cut in pieces; 2 cups fat-free half-and-half; 1 cup no-salt-added tomato sauce; 1/4 teaspoon hot chile sauce, or to taste; salt and freshly ground black pepper to taste; 1 teaspoon butter; 1/4 cup grated fresh Parmesan cheese

Try this homemade Shrimp Bisque recipe the whole family will love. Made with extra-virgin olive oil, red bell pepper, yellow onion and shrimp. Easy step…

This Shrimp Bisque relies on simple, everyday ingredients such as extra-virgin olive oil, chopped yellow onion, fat-free half-and-half and no-salt-added tomato sauce. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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