Smoked Salmon Wrap

1. 1

   In a small bowl, mix cream cheese with chopped herbs and set aside.

2. 2

   Slice cucumber very thinly lengthwise using a mandolin or very sharp knife.

3. 3

   Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread won't ooze out when you roll it).

4. 4

   With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally.

5. 5

   Roll tightly.

6. 6

   (Use a sushi mat if you own one.)

7. 7

   Chill, seam side down, covered with a slightly damp paper towel and plastic wrap.

8. 8

   When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.