How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Salmon Fillet?

You need 7 ingredients. The key ingredients include: 1 ½ cups packed brown sugar, 6 tablespoons butter or 6 tablespoons margarine, melted, 3 -6 tablespoons lemon juice, 2 ¼ teaspoons dill weed, and more.

Is Glazed Salmon Fillet suitable as seafood?

Yes, Glazed Salmon Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Salmon Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Salmon Fillet Recipe

Name: Glazed Salmon Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups packed brown sugar; 6 tablespoons butter or 6 tablespoons margarine, melted; 3 -6 tablespoons lemon juice; 2 ¼ teaspoons dill weed; ¾ teaspoon cayenne pepper; 1 (2 lb) salmon fillets (about 2 pounds); lemon-pepper seasoning

Glazed Salmon Fillet – a delicious recipe with brown sugar, butter, lemon juice, dill weed, cayenne pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups packed brown sugar
6 tablespoons butter or 6 tablespoons margarine, melted
3 -6 tablespoons lemon juice
2 ¼ teaspoons dill weed
¾ teaspoon cayenne pepper
1 (2 lb) salmon fillets (about 2 pounds)
lemon-pepper seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

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Glazed Salmon Fillet

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