Shrimp Bisque

Name: Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. chopped celery; 1 c. diced potato; 1/2 c. onion; 1 c. water; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. milk; 2 Tbsp. all-purpose flour; 1 (8 oz.) pkg. cooked shrimp; 2 Tbsp. butter; 1/2 c. sherry

Eats Now Editorial Team · Seafood

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Shrimp Bisque – a delicious recipe with celery, potato, onion, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped celery
1 c. diced potato
1/2 c. onion
1 c. water
1/2 tsp. salt
1/2 tsp. pepper
2 c. milk
2 Tbsp. all-purpose flour
1 (8 oz.) pkg. cooked shrimp
2 Tbsp. butter
1/2 c. sherry

1
In saucepan, combine celery, potato, onion, 1 cup water, salt and pepper.
2
Bring to a boil; reduce heat.
3
Cover; simmer for 15 minutes, stirring occasionally.
4
Add milk and flour; stir into potato mixture.
5
Add shrimp and butter.
6
Cook until thick and bubbly.
7
Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. diced potato, 1/2 c. onion, 1 c. water, and more.

Yes, Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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