Shrimp Beignets

1. 1

   Cook shrimp; drain.

2. 2

   Put through meat grinder.

3. 3

   Set aside. Boil water.

4. 4

   Add butter, salt, celery salt and pepper.

5. 5

   When butter is melted, add flour all at once; stir well and remove from heat.

6. 6

   Add eggs one at a time.

7. 7

   Beat well after each.

8. 8

   Grate onion into batter and add shrimp.

9. 9

   Refrigerate 2 hours.

10. 10

    Then fry in spoonfuls in oil until golden.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.