Hazelnut Crusted Salmon

1. 1

   Season salmon filets with salt, pepper, and lemon juice.

2. 2

   Put hazelnuts and flour into food processor.

3. 3

   Puree with on/of motion until you get a mealy consistency.

4. 4

   Pour canola oil into a skillet and heat.

5. 5

   Roll Salmon filets in hazelnut flour mixture, pressing flour onto salmon.

6. 6

   Place salmon in skillet and saute both sides for approximately 2 to 3 minutes.

7. 7

   Remove and place on cookie sheet.

8. 8

   Place in 375 F oven and bake for another 2 to 3 minutes.

9. 9

   Keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.