How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Ginger Glaze?

You need 6 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger, 4 (6 ounce) salmon fillets, about 1 inch thick,skined, and more.

Is Salmon With Ginger Glaze suitable as seafood?

Yes, Salmon With Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Ginger Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Ginger Glaze Recipe

Name: Salmon With Ginger Glaze
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup packed brown sugar; 2 tablespoons Dijon mustard; 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger; 4 (6 ounce) salmon fillets, about 1 inch thick,skined; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Salmon With Ginger Glaze – a delicious recipe with brown sugar, mustard, ginger, salmon, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
4 (6 ounce) salmon fillets, about 1 inch thick,skined
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon With Ginger Glaze

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