How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Macaroni Shrimp Salad?

You need 9 ingredients. The key ingredients include: 4 c. salad greens, 1 (7 oz.) pkg. elbow macaroni, cooked and drained, 1 (8 oz.) pkg. shredded cheese substitute, 2 large tomatoes, cut in wedges, and more.

Is Layered Macaroni Shrimp Salad suitable as seafood?

Yes, Layered Macaroni Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Macaroni Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Macaroni Shrimp Salad Recipe

Name: Layered Macaroni Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. salad greens; 1 (7 oz.) pkg. elbow macaroni, cooked and drained; 1 (8 oz.) pkg. shredded cheese substitute; 2 large tomatoes, cut in wedges; 1 or 2 (4 1/2 oz.) cans shrimp, drained and rinsed; 1 pkg. frozen green peas (about 10 oz.), thawed; 4 c. shredded red or green cabbage; 1 1/2 c. mayonnaise; 1/2 c. bottled Italian salad dressing

Fresh, crisp and full of flavor — this Layered Macaroni Shrimp Salad is a must-try. Made with salad greens, elbow macaroni, shredded cheese substitute a…

This Layered Macaroni Shrimp Salad relies on simple, everyday ingredients such as salad greens and mayonnaise. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 c. salad greens
1 (7 oz.) pkg. elbow macaroni, cooked and drained
1 (8 oz.) pkg. shredded cheese substitute
2 large tomatoes, cut in wedges
1 or 2 (4 1/2 oz.) cans shrimp, drained and rinsed
1 pkg. frozen green peas (about 10 oz.), thawed
4 c. shredded red or green cabbage
1 1/2 c. mayonnaise
1/2 c. bottled Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Seafood

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