Try this homemade Sake-Steamed Clams - Asari No Sakamushi recipe the whole family will love. Made with baby scallions, Sake and salt. Easy step-by-step …
This Sake-Steamed Clams - Asari No Sakamushi relies on simple, everyday ingredients such as short-necked clams, baby scallions, sake and salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons