How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 1 (8 oz.) pkg. cream cheese, softened, 1 Tbsp. lemon juice, 1 tsp. grated onion, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. lemon juice; 1 tsp. grated onion; 1 tsp. horseradish; 1 tsp. liquid smoke; 1/4 tsp. salt; 1/2 c. chopped pecans

Salmon Loaf – a delicious recipe with salmon, cream cheese, lemon juice, onion, horseradish, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. grated onion
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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Salmon Loaf

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