Shrimp Balls

1. 1

   Combine all ingredients except oil.

2. 2

   Form into walnut sized balls.

3. 3

   Deep fry at 350 degrees degrees F.

4. 4

   If making shrimp toast use sliced white bread cut in quarters.

5. 5

   Spread mixture on bread keeping it thinner at the edges.

6. 6

   Deep fry as above.

7. 7

   Note: if you find that they're browning too quickly, reduce the heat to about 325 degrees degrees F.

8. 8

   Blot on paper towels and serve.

No additional tips available.