Shrimp Ball Clear Soup

Name: Shrimp Ball Clear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams shrimp (de-shelled); 1/2 Egg white; 1 Ginger juice; 1/2 tsp Sake; 1 pinch Salt (natural); 800 ml Dashi stock; 2 tbsp Sake; 2 tsp Usukuchi soy sauce; 1/2 tsp Salt (natural); 1 Leaf garnish such as mitsuba

Eats Now Editorial Team · 101 kcal · Seafood

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Shrimp Ball Clear Soup – a delicious recipe with shrimp, Egg, Ginger juice, Sake, Salt, stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams shrimp (de-shelled)
1/2 Egg white
1 Ginger juice
1/2 tsp Sake
1 pinch Salt (natural)
800 ml Dashi stock
2 tbsp Sake
2 tsp Usukuchi soy sauce
1/2 tsp Salt (natural)
1 Leaf garnish such as mitsuba

1
De-vein the shrimp and chop roughly.
2
Then knead until it clumps into a paste.
3
Add marked ingredients to the shrimp and mix well.
4
Boil ingredients in a pot.
5
Divide the shrimp into 8 equal portions and drop into the pot using a spoon.
6
Once they start to float, cook for a few more minutes.
7
Add to a bowl and garnish with green vegetables such as mitsuba or boiled nanohana (rape blossoms) The one in the picture has plum flower shaped dried wheat gluten.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams shrimp (de-shelled), 1/2 Egg white, 1 Ginger juice, 1/2 tsp Sake, and more.

Yes, Shrimp Ball Clear Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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