Shrimp Baleares Recipe

Name: Shrimp Baleares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons parsley leaves fresh, finely minced; 3 tablespoons white wine vinegar; 2 each garlic cloves, minced; 6 each anchovy fillets filets, minced; 1/2 cup vegetable oil olive; 2 each hot chili peppers small; 1 each onions finely minced; 1/2 cup wine dry, white; 8 each tomatoes ripe, peeled, seeded, chopped; 1 x salt; 1 x white pepper freshly ground; 2 pounds shrimp raw, fresh, peeled; 1 tablespoon capers small, well-drained; 1 cup olives greek, black, pitted; 1 teaspoon lemon rind, grated; 2 tablespoons parsley leaves fresh, finely minced; 2 each garlic cloves, minced

Servings: persons

3 tablespoons parsley leaves fresh, finely minced
3 tablespoons white wine vinegar
2 each garlic cloves, minced
6 each anchovy fillets filets, minced
1/2 cup vegetable oil olive
2 each hot chili peppers small
1 each onions finely minced
1/2 cup wine dry, white
8 each tomatoes ripe, peeled, seeded, chopped
1 x salt
1 x white pepper freshly ground
2 pounds shrimp raw, fresh, peeled
1 tablespoon capers small, well-drained
1 cup olives greek, black, pitted
1 teaspoon lemon rind, grated
2 tablespoons parsley leaves fresh, finely minced
2 each garlic cloves, minced

1
In a mixing bowl combine the parsley, vinegar, garlic and anchovies and reserve.
2
In a large heavy skillet, heat the olive oil.
3
Add the chili peppers and onion and cook until the onion is soft and lightly browned.
4
Add the wine and bring to a boil.
5
Reduce the liquid by half and add the tomatoes, salt and pepper.
6
Cook until most of the tomato juice has evaporated.
7
Add the shrimp and cook for 5 to 7 minutes or until they turn a bright pink.
8
Do not overcook them or they will get tough.
9
Add the capers, olives and the parsley vinegar, garlic and anchovy mixture and heat through.
10
Correct the seasoning and pour onto a serving platter.
11
Garnish with the grated lemon rind and additional parsley and garlic.
12
Notes: This dish is usually served as an appetizer, but you may use it as a main course on a bed of saffron rice.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons parsley leaves fresh, finely minced, 3 tablespoons white wine vinegar, 2 each garlic cloves, minced, 6 each anchovy fillets filets, minced, and more.

Yes, Shrimp Baleares falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Baleares

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