Hsin Chou Chao Fen Recipe

Name: Hsin Chou Chao Fen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces vermicelli; 5 ounces shrimp, shelled; ½ tablespoon cornstarch; 12 egg white; 1 egg; 4 tablespoons oil; 1 cup bean sprouts; ½ cup celery, in 1 inch pieces; ½ teaspoon salt; ½ cup spring onion, 1 inch pieces; 1 ½ tablespoons curry; 6 tablespoons oil; 1 tablespoon soy sauce; 1 teaspoon sugar; ½ teaspoon black pepper; ½ cup soup stock; 1 teaspoon salt; 5 ounces barbecued pork

Servings: persons

10 ounces vermicelli
5 ounces shrimp, shelled
½ tablespoon cornstarch
12 egg white
1 egg
4 tablespoons oil
1 cup bean sprouts
½ cup celery, in 1 inch pieces
½ teaspoon salt
½ cup spring onion, 1 inch pieces
1 ½ tablespoons curry
6 tablespoons oil
1 tablespoon soy sauce
1 teaspoon sugar
½ teaspoon black pepper
½ cup soup stock
1 teaspoon salt
5 ounces barbecued pork

1
Note: Submitted as originally written- I add more curry& Seasoning Sauce.
2
Soak vermicelli in water for 15 minutes until soft.
3
Marinate shrimp in shrimp marinade.
4
Beat egg, pour into skillet and swirl to make a thin omelet.
5
Remove; cut into thin slices with a cleaver.
6
Stir-fry shrimp in 4 Tbls oil; add bean sprouts, celery& salt.
7
Turn off heat; add onion and mix well; remove from pan.
8
Stir-fry curry in 6 Tbls oil; add soaked vermicelli.
9
Use chopsticks to mix well, Then pour the seasoning Sauce over.
10
Cover and cook over low heat for 3 minutes.
11
Place all ingredients including pork in pan and mix well with cooked vermicelli.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 ounces vermicelli, 5 ounces shrimp, shelled, ½ tablespoon cornstarch, 12 egg white, and more.

Yes, Hsin Chou Chao Fen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hsin Chou Chao Fen

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