Shrimp Baked With Tomatoes and Feta (Low Carb) Recipe

Name: Shrimp Baked With Tomatoes and Feta (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled; 2 tablespoons lemon juice; 3 tablespoons olive oil; 2 green onions, chopped; 2 shallots, sliced thinly; 3 garlic cloves, minced; ⅓ cup white wine; 3 cups tomatoes, peeled seeded chopped; 1 tablespoon parsley, chopped; 1 tablespoon fresh basil, chopped; ½ cup crumbled feta

Servings: persons

1 lb shrimp, peeled
2 tablespoons lemon juice
3 tablespoons olive oil
2 green onions, chopped
2 shallots, sliced thinly
3 garlic cloves, minced
⅓ cup white wine
3 cups tomatoes, peeled seeded chopped
1 tablespoon parsley, chopped
1 tablespoon fresh basil, chopped
½ cup crumbled feta

1
In a glass or plastic bowl toss the shrimp with the lemon juice and set aside to marinade.
2
Preheat oven to 400F.
3
Heat oil - add green onions and shallots saute for a minute - then add garlic and saute another minute.
4
Add white wine and simmer to reduce the liquid by half.
5
Add tomatoes, parsley, basil, salt and pepper to taste, reduce heat to low and simmer for 30 minutes.
6
In individual caraffes place a small amount of the sauce on the bottom.
7
Divide the shrimp evenly amongst the Caraffes - evenly distribute remaining sauce over the shrimp.
8
Crumble feta over each dish and place dish uncovered into your preheated over.
9
Bake until the shrimp is cooked through, approximately 20 minutes.
10
Serve with crusty bread, salad or what ever you have on hand.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, peeled, 2 tablespoons lemon juice, 3 tablespoons olive oil, 2 green onions, chopped, and more.

Yes, Shrimp Baked With Tomatoes and Feta (Low Carb) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Baked With Tomatoes and Feta (Low Carb)

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