Shrimp baked in tomato and cheese sauce Recipe

Name: Shrimp baked in tomato and cheese sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp olive oil; 2 medium peppers, chopped; 3 garlic cloves, minced; 2 tbsp white wine; 3 medium tomatoes, peeled and chopped; 2 tbsp crumbled feta cheese; 2 tbsp Philadelphia cheese; 1 tbsp fresh chopped parsley; 1 tsp dried basil; 1 salt and pepper to taste

Servings: persons

1 lb shrimp, peeled and deveined
2 tbsp olive oil
2 medium peppers, chopped
3 garlic cloves, minced
2 tbsp white wine
3 medium tomatoes, peeled and chopped
2 tbsp crumbled feta cheese
2 tbsp Philadelphia cheese
1 tbsp fresh chopped parsley
1 tsp dried basil
1 salt and pepper to taste

1
Preheat the oven at 180C/ 350F.
2
The dish will be finished in the oven.
3
Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender.
4
Next add the shrimp and saute for a minute or so.
5
Add the garlic, the dried basil and some freshly cracked black paper.
6
Give it a couple of stirs so that the spices release their aroma and then add the wine.
7
Once the wine has been absorbed, add the tomatoes.
8
Let the tomato juice evaporate and then add the cheeses.
9
Also, add the salt and parsley.
10
Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
11
Serve in the oven proof dish, just leave the dish to cool a bit.
12
Enjoy!

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 2 tbsp olive oil, 2 medium peppers, chopped, 3 garlic cloves, minced, and more.

Yes, Shrimp baked in tomato and cheese sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp baked in tomato and cheese sauce

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