Shrimp Bacon Tempura

1. 1

   Make 2 or 3 incisions in the stomach sides of each shrimp to straighten. Lightly press the back of shrimp to straighten. Remove the dirt from the tail of shrimp using a knife. Drain shrimps on paper towel completely.

2. 2

   Wrap each shrimp with one strip of bacon.

3. 3

   Make tempura batter. In a bowl, beat egg and add cold water. Add all-purpose flour and mix gently.

4. 4

   In a large skillet, heat canola oil to 340 degrees. F (for deep-fry)

5. 5

   Dip each shrimp in the tempura batter. Deep-fry until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.