Shrimp, Bacon, Sausage and Bean Cassoulet #Ragu

Name: Shrimp, Bacon, Sausage and Bean Cassoulet #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces cannellini beans, drained and washed; 5 bay leaves; 1 tablespoon creole seasoning; ¼ cup olive oil, extra virgin 1; 1 lb Italian sausage, cooked; 14 lb smoked bacon; 1 ½ cups white onions; 4 celery ribs; 4 garlic cloves, minced; 1 teaspoon dried thyme; 2 cups whole tomatoes; 3 teaspoons Worcestershire sauce; 1 tablespoon fresh thyme; 1 bunch green onion, chopped; 3 cups breadcrumbs, Panko preferred; 1 ½ cups shredded parmesan cheese; 1 tablespoon thyme leaves, fresh; ¼ cup olive, oil. extra virgin; 1 teaspoon salt; ½ teaspoon pepper, white; 4 lbs shrimp, Raw 21ct, peeled and deveined; 1 (24 ounce) jar Ragu Pasta Sauce (Spicy Italian Style sauce)

Servings: persons

30 ounces cannellini beans, drained and washed
5 bay leaves
1 tablespoon creole seasoning
¼ cup olive oil, extra virgin 1
1 lb Italian sausage, cooked
14 lb smoked bacon
1 ½ cups white onions
4 celery ribs
4 garlic cloves, minced
1 teaspoon dried thyme
2 cups whole tomatoes
3 teaspoons Worcestershire sauce
1 tablespoon fresh thyme
1 bunch green onion, chopped
3 cups breadcrumbs, Panko preferred
1 ½ cups shredded parmesan cheese
1 tablespoon thyme leaves, fresh
¼ cup olive, oil. extra virgin
1 teaspoon salt
½ teaspoon pepper, white
4 lbs shrimp, Raw 21ct, peeled and deveined
1 (24 ounce) jar Ragu Pasta Sauce (Spicy Italian Style sauce)

1
Directions:.
2
Slice the cooked Italian sausage 1/4, dice the bacon 1/4, chop the onion and celery 1/2, mince the garlic.
3
Heat the olive oil (1) in a Dutch oven, preferably cast iron, over medium-high heat.
4
Add the bacon, sausage, cook until brown, about 10 minutes.
5
Add the onion, celery, garlic, and Creole seasoning, cook until the vegetables are tender about 7 minutes.
6
Add the Cannellini Beans.
7
Crush the tomatoes with your hands over the contents of the Dutch oven before adding them to the pot.
8
Add the bay leaves, Worcestershire, thyme, and green onions.
9
Add one 24 oz jar of Ragu Spicy Italian Style sauce.
10
Simmer 15 to 20 minutes.
11
Combine the Breadcrumbs, Parmesan, thyme leaves, olive oil, and salt and pepper to taste, to make the crumb topping.
12
Set aside.
13
Add shrimp to Dutch oven, and cook until pink, 5 to 7 minutes, dont overcook.
14
Top with crumb topping mixture.
15
Place under broiler and cook until lightly golden, 2 to 3 minutes.

10339

kcal

Calories

714

Fat

187

Carbs

752

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 30 ounces cannellini beans, drained and washed, 5 bay leaves, 1 tablespoon creole seasoning, ¼ cup olive oil, extra virgin 1, and more.

Yes, Shrimp, Bacon, Sausage and Bean Cassoulet #Ragu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!