How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Baby Greens With Walnut Raspberry Dressing?

You need 9 ingredients. The key ingredients include: 1 lb cooked medium-sized shrimp (I left the tails on), 1 (2 ounce) bag baby greens, 1 cup red seedless grapes, cut in half (you can use fruit of choice), 1/2 cup walnuts, toasted,chopped, and more.

Is Shrimp & Baby Greens With Walnut Raspberry Dressing suitable as seafood?

Yes, Shrimp & Baby Greens With Walnut Raspberry Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Baby Greens With Walnut Raspberry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Baby Greens With Walnut Raspberry Dressing

Name: Shrimp & Baby Greens With Walnut Raspberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked medium-sized shrimp (I left the tails on); 1 (2 ounce) bag baby greens; 1 cup red seedless grapes, cut in half (you can use fruit of choice); 1/2 cup walnuts, toasted,chopped; Rasberry Walnut Salad Dressing; 3 tablespoons raspberry vinegar; 3 tablespoons sugar-free raspberry fruit spread; 3 teaspoons walnut oil; 1/2 cup canola oil

Try this homemade Shrimp & Baby Greens With Walnut Raspberry Dressing recipe the whole family will love. Made with shrimp, baby greens, red seedless gra…

This Shrimp & Baby Greens With Walnut Raspberry Dressing relies on simple, everyday ingredients such as (2 ounce) bag baby greens, walnuts, toasted,chopped, raspberry vinegar and walnut oil. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb cooked medium-sized shrimp (I left the tails on)
1 (2 ounce) bag baby greens
1 cup red seedless grapes, cut in half (you can use fruit of choice)
1/2 cup walnuts, toasted,chopped
Rasberry Walnut Salad Dressing
3 tablespoons raspberry vinegar
3 tablespoons sugar-free raspberry fruit spread
3 teaspoons walnut oil
1/2 cup canola oil

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

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