How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Baby Greens With Walnut Raspberry Dressing?

You need 9 ingredients. The key ingredients include: 1 lb cooked medium-sized shrimp (I left the tails on), 1 (2 ounce) bag baby greens, 1 cup red seedless grapes, cut in half (you can use fruit of choice), 1/2 cup walnuts, toasted,chopped, and more.

Is Shrimp & Baby Greens With Walnut Raspberry Dressing suitable as seafood?

Yes, Shrimp & Baby Greens With Walnut Raspberry Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Baby Greens With Walnut Raspberry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Baby Greens With Walnut Raspberry Dressing Recipe

Name: Shrimp & Baby Greens With Walnut Raspberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked medium-sized shrimp (I left the tails on); 1 (2 ounce) bag baby greens; 1 cup red seedless grapes, cut in half (you can use fruit of choice); 1/2 cup walnuts, toasted,chopped; Rasberry Walnut Salad Dressing; 3 tablespoons raspberry vinegar; 3 tablespoons sugar-free raspberry fruit spread; 3 teaspoons walnut oil; 1/2 cup canola oil

Shrimp & Baby Greens With Walnut Raspberry Dressing – a delicious recipe with shrimp, baby greens, red seedless grapes, walnuts, Salad Dressing, raspberry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb cooked medium-sized shrimp (I left the tails on)
1 (2 ounce) bag baby greens
1 cup red seedless grapes, cut in half (you can use fruit of choice)
1/2 cup walnuts, toasted,chopped
Rasberry Walnut Salad Dressing
3 tablespoons raspberry vinegar
3 tablespoons sugar-free raspberry fruit spread
3 teaspoons walnut oil
1/2 cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon With Poppy Seed Sauce
Tuna With Cheese Garlic Biscuits
Spicy Smoked Salmon Dip
Veggie Tuna Burgers

Shrimp & Baby Greens With Walnut Raspberry Dressing

How did you like this recipe?

Frequently Asked Questions