How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Avocado Salads?

You need 18 ingredients. The key ingredients include: 1 pound uncooked large shrimp, peeled and deveined, 1 small garlic clove, minced, 1/2 teaspoon chili powder, 1/4 teaspoon salt, and more.

Is Shrimp & Avocado Salads suitable as seafood?

Yes, Shrimp & Avocado Salads falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Avocado Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Avocado Salads Recipe

Name: Shrimp & Avocado Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp, peeled and deveined; 1 small garlic clove, minced; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 2 teaspoons olive oil; 5 cups hearts of romaine salad mix; 1 cup fresh or frozen corn, thawed; 1 cup frozen peas, thawed; 1/2 cup chopped sweet red pepper; 1 medium ripe avocado, peeled and thinly sliced; 7 tablespoons olive oil; 1/4 cup minced fresh cilantro; 1/4 cup lime juice; 1-1/2 teaspoons sugar; 1 small garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Shrimp & Avocado Salads

Eats Now Editorial Team · 627 kcal · Seafood

Shrimp & Avocado Salads – a delicious recipe with shrimp, garlic, chili powder, salt, ground cumin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Avocado Salads

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