Crabmeat In Toast Cups Recipe

Name: Crabmeat In Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves thin sliced bread; 1 (8 oz.) shredded Cheddar cheese; 1 (8 oz.) crabmeat; 1 tsp. green onion, minced; 2 tsp. parsley, minced; 1 tsp. salt; 1 c. butter or margarine; 1/4 c. flour (self-rising); 1 1/2 c. milk; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce

Servings: persons

2 loaves thin sliced bread
1 (8 oz.) shredded Cheddar cheese
1 (8 oz.) crabmeat
1 tsp. green onion, minced
2 tsp. parsley, minced
1 tsp. salt
1 c. butter or margarine
1/4 c. flour (self-rising)
1 1/2 c. milk
1 tsp. lemon juice
1 tsp. Worcestershire sauce

1
Cut crust from bread.
2
Cut into rounds with 2 1/2 inch cutter. Brush both sides with melted butter.
3
Press into tiny muffin tins.
4
Bake cups in 450u00b0 oven for 5 minutes or until brown.
5
Melt the 3 tablespoons of margarine in a medium saucepan.
6
Stir in flour and cook until bubbly (about 1 minute).
7
Add cheese and stir until melted.
8
Add milk and crabmeat.
9
Fill each toast cup with mixture and bake in 400u00b0 oven for 15 minutes.
10
Yields about 100 cups.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 loaves thin sliced bread, 1 (8 oz.) shredded Cheddar cheese, 1 (8 oz.) crabmeat, 1 tsp. green onion, minced, and more.

Yes, Crabmeat In Toast Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat In Toast Cups

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